Posted in /Cooking/Entrees/Slow_Cooker on Friday, October 27, 2017
I was looking for a new venison recipe, and found this gem on Julie Golob's website. You can make it with a package of Campbell's Korean BBQ sauce but its really easy to make your own too. I was at school so Matt put this slow cooker recipe together for our dinner and it was a huge success!
Posted in /Cooking/Side_Dishes/Sauces on Wednesday, October 25, 2017
This is a recipe I stumbled upon when looking for something new to do with venison. It is truly easy and works on almost everything...as you'll see in the notes below.
Posted in /Cooking/Entrees/Vegetarian on Friday, October 20, 2017
Whenever I have vegetarian friends over I take it as a chance to try something new and fun, and thankfully they don't mind that I use them as guinea pigs for my recipes. I love a good bourguignon stew and could not resist the chance to make a vegetarian version of the classic French dish. We were so hungry from the amazing aroma of the braising veggies that we didn't get a finished picture of the meal, so you'll have to trust me when I say it's worth trying this recipe!
Posted in /Cooking/Snacks on Thursday, October 19, 2017
The next time you offer to bring chips to a party, show up with this along with your chips and you'll impress everyone!
Posted in /Cooking/Snacks on Wednesday, October 18, 2017
Crudites are traditional French appetizers consisting of sliced or whole raw vegetables which are typically dipped in sauces or dressings. I like to play with my food so sometimes the trays look pretty traditional...
And sometimes I get fancy...