Posted in /Cooking/Desserts on Saturday, January 02, 2021
My class makes these at the grade 11 level. It is challenging using phyllo pastry because it dries out so easily and breaks or rips even faster than it dries. The effort really is worth it in end when you bring hot bubbly baklavas out of your oven. If my students can make this, you can too!
Posted in /Cooking/Entrees/Seafood on Friday, January 01, 2021
If you're looking to impress with a difficult looking dish that is secretly very easy, you've found the right recipe.
Posted in /Cooking/Entrees on Wednesday, December 30, 2020
Here's a quick and easy casserole for that spaghetti squash you bought without a plan...Or maybe I'm the only one who does that!
Posted in /Cooking/Breads on Saturday, December 26, 2020
This is a scone we take on camping and hiking trips because it is a great energy boost at lunch time and doesn't involve taking the stove out.
Posted in /Cooking/Soups on Saturday, December 12, 2020
This is a soup I'd as a demonstration for my classes because it comes together so quickly. It also covers a lot of curriculum points and shows students that veggies can be extremely tasty!