Stuff by Tammy
Making delicious foods and loving life!

Berry Rhubarb Jam

Posted in /Cooking/Breakfast/Jam on Thursday, January 12, 2017


Blueberries and saskatoons do not set nicely in jam so you can help the process by adding rhubarb.


Ingredients

3 cups chopped or pureed rhubarb
3 cups crushed fresh blueberries or saskatoon
6 cups sugar
2 Tbsp lemon juice
2 Tbsp butter
2 (3 oz) pouches of liquid pectin

Directions

  1. Combine prepared rhubarb and blueberries in a large saucepan.
  2. Add sugar and lemon juice.
  3. Mix and add butter.
  4. Bring to a full, rolling boil over high heat.
  5. Boil hard for exactly one minute, stirring constantly.
  6. Remove from heat.
  7. Stir in pectin.
  8. Skim foam (which should only occur if not being continuously stirred) and fill jars to 1/4 inch from top.

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

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~ Tammy

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