Stuff by Tammy
Making delicious foods and loving life!

Roasted Beet

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017

Make approximately 1 cup (250 mL)


1 medium beet, trimmed/peeled
1 1/2 Tbsp balsamic vinegar
1 egg yolk
1 Tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1 pinch pepper
1/4 cup oil (neutral flavor such as canola)
1/4 cup olive oil


  1. Wrap beet in foil and roast in the oven on a baking tray (to help capture leaks) for 60 minutes at 400F
  2. Unwrap beet and allow to cool slightly
  3. Roughly cut beet and measure out 1/2 cup
  4. In a blender mix together all ingredients except for the oils.
  5. Slowly incorporate the oils to help set the emulsification.


  • Wear gloves when working with beets or you will have purple hands!

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~ Tammy

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