Stuff by Tammy Making delicious foods and loving life!

Soup Dumplings

Posted in /Cooking/Soups on Saturday, July 15, 2017


4 cups flour
8 tsp baking powder
2 tsp salt
1 Tbsp parsley flakes
2 Tbsp margarine
1 1/3 cup milk


  1. Blend together with a pastry blender flour, baking powder, salt, parsley and margarine.
  2. Add milk and mix until it forms a paste.
  3. Use a small teaspoon to drop dumplings into the soup or stew. Steam for 20 minutes


Dumplings are cooked with steam so you require a lid. Be sure the stove temperature is on low so you can prevent your food from burning on the bottom.

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