Stuff by Tammy
Making delicious foods and loving life!

Pesto Salmon

Posted in /Cooking/Entrees/Seafood on Friday, February 01, 2019


It's a little harder to check for doneness with the nick and peak method but that's ok.


Ingredients

Fillet of salmon or steelhead trout
Homemade pesto (store bought would work too)

Directions

1. Preheat oven to 400F
2. On a baking sheet with sides place the salmon skin side down.
3. Cover salmon with pesto and allow to marinate for 10-15 minutes at room temperature.

4. Bake for 15 minutes then with a fork check for doneness by nicking the flesh and peaking to see if it is done. It should flake apart semi-easily. Add more time if necessary but be careful to not over cook the fish as it will dry out quickly.

5. Serve with a side of Greek Lemon Potatoes

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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