Posted in /Cooking/Breads on Saturday, April 15, 2017
These scones are dairy free, fluffy and worth every effort!
Posted in /Cooking/Breads on Tuesday, April 04, 2017
As a foods teacher in Alberta this recipe is a must. It is a basic recipe that can be baked or fried or even toasted over the campfire.
Posted in /Cooking/Breads on Sunday, April 02, 2017
Pumpkin season is one of my favorite times of the year.
Posted in /Cooking/Breads on Saturday, April 01, 2017
Sometime you need a fun bread to use for French toast or just for guests. This cinnamon swirl bread is just right.
Posted in /Cooking/Breads/Muffins on Tuesday, March 28, 2017
Sometimes I have an apple that is in the greatest of shape or is not my favourite variety. That's when I use them to make these muffins which are the right combination of sweet and wholesome.
Yield: 12-14 muffins