Stuff by Tammy
Making delicious foods and loving life!

Pretzels

Posted in /Cooking/Breads on Thursday, November 22, 2018


Yield: 10ish

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Rhubarb Crumb Muffins

Posted in /Cooking/Breads/Muffins on Saturday, September 01, 2018


Yield:12

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Challah

Posted in /Cooking/Breads on Tuesday, February 27, 2018


This beautiful braided bread is wonderful on its own or used for French toast. My students do this recipe over two days but you can make it in just one.

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Beignets

Posted in /Cooking/Breads on Friday, February 23, 2018


My students made these lovely little New Orleans style doughnuts a little late for Mardi Gras but we loved them anyway! The class did them over two days but you can do it all in one if you have the time.

Yield: 10 - 2 inch squares

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Croissant

Posted in /Cooking/Breads on Tuesday, February 20, 2018


I did not do a photo tutorial for this recipe because Joe Pastry has a perfect one on his site...see link at the bottom of this page. And because my hands were far to greasy from all the butter to pick up a camera. The pictures are of my student's work, and I'm super impress with their products, we're going to work on the egg wash but otherwise the croissants were light and fluffy, just as they're supposed to be!

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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