Stuff by Tammy
Making delicious foods and loving life!

Baklava Pockets

Posted in /Cooking/Desserts on Saturday, January 02, 2021


My class makes these at the grade 11 level. It is challenging using phyllo pastry because it dries out so easily and breaks or rips even faster than it dries. The effort really is worth it in end when you bring hot bubbly baklavas out of your oven. If my students can make this, you can too!


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Chocolate Crinkle Cookies

Posted in /Cooking/Desserts/Cookies on Tuesday, December 24, 2019


This is a new favourite holiday cookie, it also makes a lot so is great for exchanges.


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Chocolate Zucchini Cake with Rhubarb Compote

Posted in /Cooking/Desserts/Cake on Saturday, August 31, 2019


This cake recipe came from the Alberta Agriculture District Office in Vegreville. It was gifted to me by an old German grandma. The Rhubarb recipe came from the need to deal with the prehistoric rhubarb plant in my garden.


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Saskatoon Rhubarb Pie

Posted in /Cooking/Desserts/Pie on Tuesday, August 20, 2019


Blueberry Pie is Matt's favorite pie but in Alberta Saskatoons are the local berry. They're very similar to a blueberry so you can substitute these berries in everything. Matt also enjoys rhubarb and it grows well in Alberta. My rhubarb plant is out of control and prehistoric looking.

Normally I find berry pies too be extremely liquidy. This wasn't a problem due to the rhubarb's natural thickening properties. The flavours blended well and the bite was smooth. In my opinion putting Saskatoons and rhubarb together in a pie was a show stopper.


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Angel Food Cupcakes

Posted in /Cooking/Desserts/Cake on Thursday, December 20, 2018


Yield: 12


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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