Stuff by Tammy Making delicious foods and loving life!

Individual Pastry Wrapped Apples

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017


Ingredients

Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry

Directions

  1. Mix sugar & spices together.
  2. Roll out your pie crust and place peeled, cored apple in the center
  3. Fill the core hole with your sugar mixture
  4. Pull the pastry around the apple and tuck it nice & tight around the apple leaving a vent hole at the top.
  5. Bake at 350 for 45 minutes. Serve hot with whipped cream and ice cream.

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Phyllo Pumpkin Roll Ups

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017


This is a great way to make pumpkin pie fit in the palm of your hand.

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Pumpkin Pie

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017


Pumpkin pie is my Dad's favorite pie. Growing up my Mom would make one for Dad and one for everyone else. I still make the base recipe that my Mom uses quite often but sometimes I need to amp up the pie a bit, check out the substitution listed below.

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Crumble Pie Topping

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017


When I don't make enough crust for a top, I like to top it with a crumble topping.

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Blueberry Pie

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017


Blueberry Pie is Matt's favorite, and it is probably one of the easiest to make. The best blueberry pies are made a day ahead so they can set.

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Welcome to my website!

Welcome to my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

~ Tammy

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