Stuff by Tammy
Making delicious foods and loving life!

Swiss Brownies

Posted in /Cooking/Desserts/Squares on Friday, April 21, 2017


These brownies are a recipe from a good friend, she is half Swiss so that's where the name comes from. You won't think there is enough icing to cover the sheet of brownies but there is more than enough and it is very rich.

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Rhubarb Squares

Posted in /Cooking/Desserts/Squares on Saturday, April 15, 2017


Just like a date square but with rhubarb

Ingredients

4 cups rhubarb thinly sliced
1 cup white sugar
1/4 cup corn starch
1 cup water
1 tsp vanilla
1 cup brown sugar
1 cup flour
1/2 cups oatmeal
1/2 cup melted butter
1 tsp cinnamon (optional)

Directions

1. Combine rhubarb, white sugar, corn starch, water and vanilla and boil on high until thick and mushy
2. Combine brown sugar, flour, oats, butter and cinnamon. This should be slightly crumbly, but will stick together when pressed; if needed add 1-2 more tablespoons of butter. Firmly press 1/2 the mixture into the bottom of the 8 inch square pan.
3. Pour the rhubarb mixture onto of the oatmeal crumble.
4. Top the rhubarb with the remaining oatmeal crumble.
5. Bake 325 for 1 hour.
6. Let cool for 30 minutes before serving.

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Extreme Chocolate Brownie

Posted in /Cooking/Desserts/Squares on Thursday, April 13, 2017


These are brownies that my students make and they are truly extreme in the chocolate department.

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Nanaimo Bars

Posted in /Cooking/Desserts/Squares on Thursday, April 13, 2017


Nanaimo bars are a Canadian icon but many people are scared to make them. The homemade ones are so much better!

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Red Velvet Cheesecake Squares

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017


Ingredients

1/2 cup butter
1 large egg
1/2 cup cream cheese
1/2 cup condensed milk
Use the recipe for Red Velvet Cake and add a layer of this cheesecake to it!

Directions

  1. Preheat oven to 350F
  2. Line a 9 inch baking pan with foil or parchment then spray with cooking spray
  3. Mix butter with a mixer until smooth
  4. Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely
  5. Press 1/2 of the cake mixture in the bottom of the prepared pan
  6. Combine the cream cheese with the condensed milk until smooth
  7. Pour onto the cake mix
  8. Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top
  9. Bake for 25-28 minutes until the top is completely baked
  10. Cool before slicing

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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