Stuff by Tammy
Making delicious foods and loving life!

Pulled Pork

Posted in /Cooking/Entrees/Pork on Tuesday, March 28, 2017

This slow cooker version of pulled pork allows for superior flavour and extreme juiciness

Main Ingredients

2lbs boneless pork shoulder roast
2 Tbsp prepared mustard (I used Dijon)
2 onions sliced
1/2 cup smoky BBQ sauce
6 soft buns

Dry Rub Ingredients

1Tbsp each: white sugar & paprika
1 1/2 tsp each: brown sugar, ground cumin, chili powder & black pepper
1/2 tsp salt & cayenne


  1. Spread mustard over pork.
  2. Make rub mixture by combining sugar, paprika, brown sugar, cumin, chili powder, pepper, salt &cayenne. Pat evenly over pork.
  3. Place in slow cooker, top with onions and BBQ sauce.
  4. Cook, covered on low for 8 to 10 hours or until very tender.
  5. Transfer pork to a cutting board and cool slightly. Using two forks, shred meat, discarding any fat.
  6. Remove fat and transfer liquid to a saucepan and bring to a boil, cook to reduce and thicken it (or blend a little cornstarch with cold water, whisk into cooking liquid and bring to a boil, whisking constantly, until thickened into a sauce).
  7. Add meat to sauce and heat until warmed through.
  8. Serve on buns.

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