Stuff by Tammy Making delicious foods and loving life!

Beef Stew

Posted in /Cooking/Entrees/Red Meat on Wednesday, March 29, 2017


On a cold winter night beef or venison stew is what you need to warm you up.

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Tex Mex Stuffed Peppers

Posted in /Cooking/Entrees/Red Meat on Wednesday, March 29, 2017


This is a great way to use leftover rice.

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Primavera Bolognese

Posted in /Cooking/Entrees/Red Meat on Wednesday, March 29, 2017


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Pot Roast

Posted in /Cooking/Entrees/Red Meat on Wednesday, March 29, 2017


This recipe is your family favorite traditional pot roast.

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Beef Peanut Stew

Posted in /Cooking/Entrees/Red Meat on Wednesday, March 29, 2017


Ingredients

2 pounds chuck beef, cubed into 1.5 inch cubes
1 pound peeled sweet potatoes, cubed into 1.5 inch cubes
1 medium onion, diced
1 cup cherry tomatoes, halved
2 garlic cloves minced (the more the merrier)
1 cups beef broth
1 cups chicken broth
2 heaping tablespoons creamy peanut butter
2 teaspoons red curry paste
Kosher salt
4 cups chopped kale
Optional garnish - chopped roasted peanuts

Directions

  1. Add the beef, sweet potatoes, onions, tomatoes, and garlic to a slow cooker lined with a Reynolds Slow Cooker Liner.
  2. In a large bowl or blender, mix both broths, peanut butter, tomato paste, and curry paste.
  3. Taste the broth and season with additional salt if needed.
  4. Pour the broth over the ingredients in the slow cooker.
  5. Place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
  6. 5 minutes before the cooking time has ended, add in the kale.
  7. Optional garnish: Add a spoonful of chopped roasted peanuts to every bowl.

Inspired by: Savory Sweet Life

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Welcome to my website!

Welcome to my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

~ Tammy

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