Stuff by Tammy
Making delicious foods and loving life!

Maple Crusted Rack of Lamb

Posted in /Cooking/Entrees/Lamb on Thursday, March 09, 2017


I love lamb so much that I try out new recipes all the time. This one is no exception, it is juicy and has a nice crunch from the top breading.


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Lemon Honey Chicken Breast

Posted in /Cooking/Entrees/Poultry on Wednesday, March 01, 2017


Ingredients

4 Boneless chicken breasts, skin on
1 small onion, finely diced
3 lemons, juiced and zested
2 Tbsp olive oil
1 Tbsp honey
1 Tbsp soy sauce or tamari
salt and pepper to taste

Directions

1. Preheat oven to 350F and a grill pan (stove top or outdoor grill)
2. Trim the chicken breast if needed and place in a shallow glass baking dish
3. Whisk the remaining ingredients together and pour half over the chicken breast
4. Let the chicken marinate for 1 hour at room temperature or up to 4 hours in the refrigerator.
5. Pour the remaining mixture into a saucepan and reduce until thickened, approximately 2-3 minutes. Reserve for glaze.
6. Remove the chicken from the marinade and pat dry with paper towel. Season the chicken with salt and pepper.
7. Place the chicken on the grill pan, "presentation side-up". Create grill marks.
8. Place the chicken breast onto a parchment lined baking sheet and brush the chicken with the glaze.
9. Bake the chicken until fully cooked, approximately 10 minutes, depending on the size of the chicken breast, and to an internal temperature of 160F.
10. Let the chicken rest for 5 minutes. Pour the pan drippings over the chicken.

Serve with

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Cucumber Avocado Sushi

Posted in /Cooking/Entrees/Vegetarian on Saturday, December 10, 2016


This is a basic sushi method and it works for any fillings such as the those in the California roll.


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Roasting Turkey and Gravy

Posted in /Cooking/Entrees/Poultry on Thursday, November 24, 2016


Every year I have friends and family ask me how to cook a turkey. People are scared of cooking such a big bird, but they're surprisingly easy to cook. And gravy out of the drippings from the bird are so much better than anything you can buy from a store!


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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