Stuff by Tammy
Making delicious foods and loving life!

Pesto Salmon

Posted in /Cooking/Entrees/Seafood on Friday, February 01, 2019


It's a little harder to check for doneness with the nick and peak method but that's ok.


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Traditional Beef Tourtiere

Posted in /Cooking/Entrees/Red_Meat on Friday, November 09, 2018


Yield: 8 slices


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Ratatouille Tart

Posted in /Cooking/Entrees/Vegetarian on Thursday, September 20, 2018


Yield:

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Souffle

Posted in /Cooking/Entrees on Wednesday, May 30, 2018


This is one of the recipes I use with my students during the milk and egg module. They always tell me that they don't like Swiss cheese, I take that as a challenge to prove them wrong! Students all want to try this once it comes out of the oven because it rises so beautifully.


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Arancini

Posted in /Cooking/Entrees/Vegetarian on Tuesday, May 15, 2018


I'm always looking for something new and fun to do with leftover rice. I should probably just start making less rice but where is the fun in that? I like to make this for my vegetarian friends as an alternative to a meatball. They can be stuffed with just about anything but I love cheese!


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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