Stuff by Tammy Making delicious foods and loving life!

Roasted Beet

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Make approximately 1 cup (250 mL)

Ingredients

1 medium beet, trimmed/peeled
1 1/2 Tbsp balsamic vinegar
1 egg yolk
1 Tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1 pinch pepper
1/4 cup oil (neutral flavor such as canola)
1/4 cup olive oil

Directions

  1. Wrap beet in foil and roast in the oven on a baking tray (to help capture leaks) for 60 minutes at 400F
  2. Unwrap beet and allow to cool slightly
  3. Roughly cut beet and measure out 1/2 cup
  4. In a blender mix together all ingredients except for the oils.
  5. Slowly incorporate the oils to help set the emulsification.

Hint

  • Wear gloves when working with beets or you will have purple hands!

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Herby Garlic Lemon Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Ingredients

1/2 cup olive oil
1/4 cup fresh parsley, finely chopped
3 Tbsp freshly squeezed lemon juice
3 Tbsp red wine vinegar
2 garlic cloves pressed and minced
1 tsp dried oregano
1/2 tsp sugar
1/4 tsp salt
1/4 tsp black pepper

Directions

1. Whisk all the ingredients together until blended.
2. Season with additional salt and pepper if needed.

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Roasted Garlic

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Ingredients

1 head of garlic
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
3 tablespoons freshly grated Parmesan
1/3 cup olive oil
1/2 teaspoon kosher salt
pepper to taste

Directions

1. Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degree until tender, about 35 minutes. Cool and then squeeze out the cloves
2. In a blender mix together all ingredients
3. This is great as a dressing or a marinade for chicken

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Glory Bowl Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, June 10, 2017


Ingredients

1/2 cup nutritional yeast flakes or Parmesan cheese
1/3 cup water
1/3 cup soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
1 1/2 cups vegetable oil
2 tbsp tahini paste

Directions

  1. In a blender mix together all ingredients except the oil.
  2. Add the oil in a steady stream to help set the emulsification.
  3. Use on Glory Bowl Salads

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Creamy Tex-Mex Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, June 10, 2017


Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice

Directions

  1. In a small bowl, whisk together ingredients for dressing
  2. Use on green salads or with Mexican Pasta Salad

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Welcome to my website!

Welcome to my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

~ Tammy

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