Stuff by Tammy
Making delicious foods and loving life!

Roasted Beet

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Make approximately 1 cup (250 mL)

Ingredients

1 medium beet, trimmed/peeled
1 1/2 Tbsp balsamic vinegar
1 egg yolk
1 Tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1 pinch pepper
1/4 cup oil (neutral flavor such as canola)
1/4 cup olive oil

Directions

  1. Wrap beet in foil and roast in the oven on a baking tray (to help capture leaks) for 60 minutes at 400F
  2. Unwrap beet and allow to cool slightly
  3. Roughly cut beet and measure out 1/2 cup
  4. In a blender mix together all ingredients except for the oils.
  5. Slowly incorporate the oils to help set the emulsification.

Hint

  • Wear gloves when working with beets or you will have purple hands!

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Herby Garlic Lemon Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Ifyou have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!

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Roasted Garlic

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Ingredients

1 head of garlic
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
3 tablespoons freshly grated Parmesan
1/3 cup olive oil
1/2 teaspoon kosher salt
pepper to taste

Directions

1. Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degree until tender, about 35 minutes. Cool and then squeeze out the cloves
2. In a blender mix together all ingredients
3. This is great as a dressing or a marinade for chicken

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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

  1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
  2. Gradually add in the olive oil to help set the emulsification.
  3. This is great as a dressing or a marinade for chicken

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Asian Sesame

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017


Ingredients

2 tablespoons cider vinegar
1 tablespoon honey
1 1/2 teaspoons grated peeled ginger
2 tablespoons sesame oil
1/3 cup vegetable oil (or other neutral oil)
1/2 teaspoon kosher salt
pepper to taste
1/4 teaspoon garlic powder

Directions

  1. Combine all ingredients in a shake-able container or whisk together in a bowl.
  2. This is great as a dressing or a marinade for chicken

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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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