Stuff by Tammy Making delicious foods and loving life!

Enchilada Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


Ingredients

3 cups organic low sodium vegetable broth
1/4 cup tomato paste
1/4 cup all purpose flour (or gluten-free flour)
2 Tbsp. olive oil
2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. chili powder
1/4 tsp cayenne pepper
1/4 tsp ground chipotle
1/4 tsp smoked paprika, etc.
Few jalapenos rings
Juice from 1 lime
Salt/pepper

Directions

1. In a small bowl, combine flour, cumin, garlic powder, onion powder, and chili powder.
2. In a medium saucepan, heat olive oil over medium heat.
3. Add tomato paste, and the bowl of flour and spices.
4. Cook 1 minute, whisking continuously.
5. Whisk in broth, increase heat, and bring to a light boil.
6. Add jalapeno rings and lime juice
7. Reduce to simmer. Cook about 8 minutes or until slightly thickened, whisking occasionally.
8. Salt/pepper to taste.
9. Puree with immersion blender or stand blender

Serve with

Vegetarian Enchiladas

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Vodka Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


Who needs marinara sauce when you can have vodka sauce! Be careful, as the alcohol cooks off it can make your eyes water and burn.

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Thai Peanut Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


Ingredients

480 mL (1 can) Coconut milk
2 Tbsp Soy sauce
2 Tbsp Rice wine vinegar
2 Garlic cloves
1 tsp Brown sugar
1 tsp sesame oil
1 cup peanuts
Chili peppers to taste

Directions

1. Place all the ingredients in the blender in order as they're listed
2. Pulse to start blending
3. Run until smooth
4. Enjoy

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Tzatziki Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


Ingredients

1 large English cucumber
1 Tbsp fresh dill, chopped
1 Tbsp lemon juice
3 cloves minced garlic
2 cups plain Greek yogurt
salt & pepper to taste

Directions

1. Slice the cucumber in half lengthwise and scoop out the seeds in the middle.
2. Using a grater, finely grate the cucumber into a mesh strainer over a bowl.
3. Once you've grated all the cucumber sprinkle some salt on the cucumber and squeeze out some of the moisture using your hands.
4. Allow the grated cucumber to sit in the strainer for 25-30 minutes to drain any extra moisture away.
5. Discard the water that acumulated in the bowl from the cucumber.
6. In a medium bowl combine all ingredients. Season with salt & pepper to taste.
7. Place in the fridge for at least 1 hour before using in order for the flavors to develop more fully.
8. Serve with Pita Bread & Chicken Kebabs

Yield: 2 cups sauce

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Cranberry Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


Ingredients

1 bag of cranberries (12oz)
1 cup white sugar
1 cup orange juice

Directions

1. In a medium sized saucepan over medium heat, dissolve sugar in the orange juice.
2. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes)
3. If you like a runnier sauce remove from the heat and place sauce covered bowl in the fridge to cool.
4. If you like a thicker sauce continue to cook for another 5-10 minutes then remove from heat and place in a covered bowl in the fridge to cool.
5. Sauce will thicken a bit while cooling.

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Welcome to my website!

Welcome to my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

~ Tammy

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