Posted in /Cooking/Soups on Monday, April 30, 2018
I know that this is a crazy concept, but sometimes you have leftover caramelized onions. I have two favorite things I like to do with these amazing leftovers, quiche and French onion soup. If you don't have leftovers this recipe has you covered with steps to make caramelize onions.
Yield: 4 large bowls
Posted in /Cooking/Soups on Saturday, April 28, 2018
This is a rich sweet way to eat your garden fresh tomatoes. When I make this with my students, the ones who don't think they like tomatoes instantly change their minds and slurp down their soup!
Posted in /Cooking/Soups on Sunday, March 11, 2018
Cauliflower has been expensive again this year, so when it went on sale I bought two! I needed to find something to new to do with at least one of the cauliflowers and I am always hungry for curry so this recipe tackled two jobs! I made some changes from the inspired recipe and from my first batch to bump up the flavour and highlight the curry.
Posted in /Cooking/Soups on Sunday, February 04, 2018
It was a cold snowy weekend and I had a hankering for warm creamy soup. The soup might scare off some people thinking it will be too sweet, but its actually a great balance between sweet and savory. And I know the granola in soup seems weird but it was AMAZING, I actually added more to my bowl than just a garnish!
Posted in /Cooking/Soups on Saturday, July 15, 2017
Sometimes my avocados don't ripen in time for the recipe I bought them for and 3-4 days later they need to be used. That's when I break out this recipe. It's creamy goodness with just the barest hint of heat.