Posted in /Cooking/Desserts/Pie on Tuesday, August 20, 2019
Blueberry Pie is Matt's favorite pie but in Alberta Saskatoons are the local berry. They're very similar to a blueberry so you can substitute these berries in everything. Matt also enjoys rhubarb and it grows well in Alberta. My rhubarb plant is out of control and prehistoric looking.
Normally I find berry pies too be extremely liquidy. This wasn't a problem due to the rhubarb's natural thickening properties. The flavours blended well and the bite was smooth. In my opinion putting Saskatoons and rhubarb together in a pie was a show stopper.
Posted in /Cooking/Snacks on Thursday, August 15, 2019
I had these granola bars from a hiking partner named Ruth. They are a great hiking treat packed with nutty protein and that hit of sugar you (I) sometimes crave on a hike and easy to make.
Yield: 12-14 bars
Posted in /Cooking/Entrees/Vegetarian on Monday, July 15, 2019
This used to be my go to order when eating out at Thai restaurants but now I can make it at home and it tastes just as authentic!
Yield: 3 servings
Posted in /Cooking/Breakfast on Sunday, July 14, 2019
This is a great brunch idea or easy pack-able lunch. I always make more than we need so we can freeze them for a quick snack when needed. If you want to make them in a hurry you can buy the prepackaged tartshells...No judgment here I do it too! The filling options are endless so try a few different kinds and find your favourite.
Posted in /Cooking/Entrees/Seafood on Friday, July 12, 2019
This is my brother's favorite meal and it's one of the fastest meals to make. It looks really impressive so don't give your secret away...you can whip this up in under 20 minutes.
The trick is to use raw shrimp not the precooked, the raw ones take on the garlic butter flavour and the cooked just taste oily and rubbery.