Stuff by Tammy Making delicious foods and loving life!

Vegetarian Enchilada

Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017


I love making these enchiladas for my vegetarian friends especially with the homemade sauce.

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Roasted Cauliflower

Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017


I needed a break from the same old steamed cauliflower. I love this recipe because you can use practically any spices to make the cauliflower pair with your meal.

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Enchilada Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


Ingredients

3 cups organic low sodium vegetable broth
1/4 cup tomato paste
1/4 cup all purpose flour (or gluten-free flour)
2 Tbsp. olive oil
2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. chili powder
1/4 tsp cayenne pepper
1/4 tsp ground chipotle
1/4 tsp smoked paprika, etc.
Few jalapenos rings
Juice from 1 lime
Salt/pepper

Directions

1. In a small bowl, combine flour, cumin, garlic powder, onion powder, and chili powder.
2. In a medium saucepan, heat olive oil over medium heat.
3. Add tomato paste, and the bowl of flour and spices.
4. Cook 1 minute, whisking continuously.
5. Whisk in broth, increase heat, and bring to a light boil.
6. Add jalapeno rings and lime juice
7. Reduce to simmer. Cook about 8 minutes or until slightly thickened, whisking occasionally.
8. Salt/pepper to taste.
9. Puree with immersion blender or stand blender

Serve with

Vegetarian Enchiladas

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Honey Roasted Cherry Tomatoes

Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017


Ingredients

1 pound cherry or grape tomatoes
2 garlic cloves
2 Tbsp honey
1/4 cup olive oil
salt and pepper to taste

Directions

1. Place all the ingredients, except the garlic into a small pot and let cook on medium heat until the tomatoes plump up, about 10 minutes.
2. Add the garlic and cook 3-4 minutes longer
3. Spoon this mixture on top of the Lemon Honey Chicken Breast

Serve with

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Homemade Hummus

Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017


My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.

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Welcome to my website!

Welcome to my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

~ Tammy

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