Stuff by Tammy
Making delicious foods and loving life!

White Chicken Lasagna

Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017


Ingredients

9 lasagna noodles
1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta or cottage cheese
2 cups cubed, cooked chicken meat (but more is always better)
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese for topping

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
4. Melt the butter in a large saucepan over medium heat.
5. Cook the onion and garlic in the butter until tender, stirring frequently.
6. Stir in the flour and salt, and simmer until bubbly.
7. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
8. Season with the basil, oregano, and ground black pepper.
9. Remove from heat, and set aside.
10. Spread 1/3 of the sauce mixture in the bottom of a 9×13 inch baking dish.
11. Layer with 1/3 of the noodles, the ricotta, and the chicken.
12. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
13. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles.
14. Sprinkle with parsley and 1/4 cup Parmesan cheese.
15. Bake 35 to 40 minutes in the preheated oven.

Like this? Leave a comment!


Easy Baked Trout

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017


When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.

Read More

Like this? Leave a comment!


Spicy Maple Turkey Breast

Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017


Sometimes you need a bit more than the Thanksgiving style turkey. This is sweet and spicy and super juicy.

Read More

Like this? Leave a comment!


Rack of Lamb

Posted in /Cooking/Entrees/Lamb on Wednesday, March 29, 2017


At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.

Read More

Like this? Leave a comment!


Chicken Pot Pie

Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017


This is the meal that makes dinner feel like home.

Read More

Like this? Leave a comment!


Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

Posts by Category